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A Close Look at the Med Yacht Club Menu Onboard an Explora Journeys Ship

Explora Journeys, Med Yacht Club
Med Yacht Club | Photo Credit: Explora Journeys

Explora Journeys has created the perfect luxury product for their guests; incorporating five-star service, exclusive explorations, enrichment opportunities, spectacular entertainment, and elevated fine dining all in one onboard their ships. One of the biggest draws of the brand is the restaurant options found on EXPLORA I and II. The dining spaces onboard include an asian restaurant, french far, as well as Mediterranean cuisine in the famous Med Yacht Club. The Med Yacht Club offers tastes and textures from Italy, Spain, France, Greece, and North Africa. The menu offers shared plates that you can enjoy with your friends and family, all incorporating plant-based, vegetarian, and wholesome ingredients.



MED YACHT CLUB LUNCH MENU


TAPAS TO SHARE


PATATAS BRAVAS

fried baby potatoes, aioli, salsa brava


SHRIMPS SAGANAKI

tiger shrimps baked in rustic tomato sauce, ouzo, feta cheese, village bread


MEZZE PLATTER

hummus tzatziki, falafel, aubergine baba ghanoush, marinated olives, pita bread


GRAN RESERVE MANCHEGO CHEESE PLATTER

selection of premium flavoured manchego



APPETIZERS


BEEF CARPACCIO

thinly sliced premium beef, aged parmigiano reggiano, grilled arugula, horseradish cream, amalfi lemon


CRISPY FRIED BABY CALAMARI

pimenton de la vera aioli dip


BURRATA, TOMATO CARPACCIO

tomato, fresh basil, ardoino fructus olive oil


SANTORINI TOMATO KEFTE FRITTERS

plant-based mint-lemon sauce



SALADS


SPANISH TUNA SALAD, BONITO DEL CANTÁBRICO "DON BOCARTE"

galician preserved tuna, lettuce, tomato, spring onions, bell pepper, carrots, asparagus, soft boiled eggs, lemon vinaigrette


GRILLED HALLOUMI CHEESE SALAD

roasted peppers, marinated zucchini, cherry tomatoes, arugula, kalamata olives over greek yoghurt-lemon sauce



SOUPS


MINESTRONE

hearty vegetable soup, potato, tarbais beans, pesto, aged parmigiano reggiano cheese


GAZPACHO "MY WAY"

healthy version of tomato soup, peppers, pepino, sweet onion, garlic, chives



PASTA AND RISOTTO


PASTA OF THE DAY

handmade fresh pasta


GNOCCHI AL PESTO

handmade fresh potato gnocchi, genovese pesto



MAIN COURSES


ROASTED BACALAO DE GALICIA

galician salted cod fish, piquillos peppers, tarbais bean cassoulet, serrano ham


ORGANIC FREE RANGE ROASTED CHICKEN, HERBES DE PROVENCE

roasted potatoes, jus de roti


VEAL SCALOPPINE, SORRENTO LEMON SAUCE

aubergine stiletto, stuffed artichokes, french beans


RHODES-STYLE LAMB SHANK KRITHARAKI

orzo pasta, feta cheese


BLACK ANGUS DE CASTILLE, BEEF CHUNCKS

grilled and slowly roasted, garlic herb butter crusted, french fried provençale tomato


ROASTED PUMPKIN BALLOTINE

roscoff pink onions, spanish almond cream, za'atar, lemon confit



SIDE DISHED


VEGETABLES CASSEROLE


ROASTED POTATOES


FRENCH FRIES


FRENCH BEANS


ORZO PASTA


TARBAISE BEAN CASSOULET



DESSERTS


FRESHLY-BAKED TART OF THE DAY

ask your host


FLOATING ISLAND

pink pralines, bronte pistachio


PIEMONTE HAZELNUT SEMIFREDDO

salted caramel


ICE CREAMS AND SORBETS OF THE DAY

ask your host




MED YACHT CLUB DINNER MENU


TAPAS TO SHARE


PATATAS BRAVAS

fried baby potatoes, aioli, salsa brava


CROQUETAS

duo of fried iberico de bellota ham and porcini-truffle croquetas


SHRIMPS SAGANAKI

tiger shrimps baked in rustic tomato sauce, ouzo feta cheese, village bread


ACORN-FED 100% IBERICO HAM P.D.O. DEHESA DE EXTREMADURA

plate of finely sliced spanish pata negra from señorio de montanera


GRAN RESERVA MANCHEGO CHEESE PLATTER

selection of premium flavoured menchego



APPETIZERS


FRESH LOCAL MUSSELS, CHORIZO DE BELLOTA IBERICO, ROASTED TOMATO

freshly prepared upon order


BEEF CARPACCIO

thinly sliced premium beef, aged parmigiano reggiano, grilled arugula, horseradish cream, amalfi lemon


GRILLED OCTOPUS

san marzano tomato sauce, taggiasca olives, french beans


EGGPLANT INVOLTINI

grilled aubergine, roasted veal stuffing, pistachio mortadella, smoked mozzarella, rustic tomato sauce


FALAFEL FRITTERS

cucumber spaghetti pickles, caper berries, plant-based harissa mayo



SALADS


FRENCH RIVIERA ROASTED VEGETABLE SALAD

tian of tomatoes, butternut zucchini, sweet red onions over arugula, niçoise black olives, hazelnut-peperoncino vinaigrette


GRILLED HALLOUMI CHEESE SALAD

roasted peppers, marinated zucchini, cherry tomatoes, arugula, kalamata olives, greek yoghurt-lemon sauce



SOUPS


MINESTRONE

hearty vegetable soup, potato, tarbais beans, pesto, aged parmigiano reggiano


SOUPE DE POISSON MARSEILLAISE

rock fish soup, emmental, rouille sauce, garlic croutons



PASTA AND RISOTTO


PIETRO MASSI CALARAMATA PASTA N°25 ALLA CARBONARA

tube pasta, pancetta guanciale di cinta, pecorino romano d.o.p.


RISOTTO AI PORCINI

arborio rice, roasted porcini mushrooms, burrata espuma


TORTELLONI DI RICOTTA E SPINACI

handmade tortelloni, ricotta cheese, spinach, tomato-sage butter



PLANT-BASED SPECIALTY


ROASTED PUMPKIN BALLOTINE

roscoff pink onions, spanish almond cream, za'atar, lemon confit



FISH AND SEAFOOD


FRESH LOCAL FISH

ask your host (subject to market availability)


GRILLED YELLOWFIN TUNA PROVENÇAL

thousand flower honey vegetable confit, fried chickpea panisse


DOVER SOLE "ALLA PUTTANESCA"

roasted cherry tomatoes, olives, capers, lemon sauce, chive potatoes


TYRRHENIAN SEABASS

fennel saffron, piedmont hazelnut, capers, amalfi lemon confit, herb salad



MEAT ENTREES


ORGANIC FREE-RANGE CHICKEN TAJINE MOROCCAN-STYLE

saffron, lemon confit, green olives, couscous


AMARONE BEEF FILLET

grilled beef filet, gorgonzola, spinach, summer corn polenta, amarone wine reduction


COCHINILLO "EL ASADOR DE SEGOVIA"

crispy roasted spanish suckling pig, rosemary fingerling potatoes


OSSO BUCO MILANESE

braised veal shank, lombardia collina d'oro saffron risotto



SIDE DISHES


FRANCK'S MASHED POTATOES


VEGETABLES CASSEROLE


FRENCH FRIES


CORN POLENTA


SAUTÉED SPINACH



DESSERTS


FRESHLY-BAKED TART OF THE DAY

ask your host


PIEDMONT HAZELNUT SEMIFREDDO

salted caramel


FLOATING ISLAND

pink pralines, bronte pistachio


SWEET CAPRESE

cherry tomato confit, strawberries, pistou


SIGNATURE DESSERT 60% WEISS CHOCOLATE

crunchy base, chocolate sorbet


ICE CREAMS AND SORBETS OF THE DAY

ask your host



PETITS FOURS


HOMEMADE BISCOTTI



Fil Rouge is found on: EXPLORA I, EXPLORA II




Booking Your Cruise

Now that you are ready to book your cruise and try the Med Yacht Club for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have a wonderful relationship with Explora Journeys. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.



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