Celebrity Cruises has long been a standout in the premium cruise industry with their exceptional service, entertainment, and onboard dining. Boasting delicious eateries such as Raw on 5 for sushi, Fine Cut for steakhouse fare, and the Tuscan Grill for fresh-ma de Italian food; no matter what ship you choose there are delicious option awaiting you.
One of the most popular dining venues is Le Grand Bistro. This is a classic French restaurant onboard, where you will be transported to Paris through the delicious cuisine that includes Escargots, Chèvre Crepe, French Onion Soup, Steak Frites, and Wild Mushroom Tart. Sandwich options include a Ham and Cheese Baguette Sandwich, a Brie and Turkey Sandwich, and the French Burger.
LE GRAND BISTRO MENU
STARTERS
PÂTÉ DE CAMPAGNE
homemade terrine, pork, mustard, chutney, pickles
MOULES-FRITES
mussels steamed with garlic, white wine, thyme, braised tomatoes, fried
ESCARGOT
basil, garlic, lemon, butter, sea salt
CHÈVRE CRÊPE
crispy rolled crêpe, roasted tomato coulis, arugula, roasted tomatoes
SOUPS & SALADS
LOBSTER BISQUE
tarragon, puff pastry
SOUPE À L'OIGNON
caramelized onions, french cheeses, brioche
BABY ARUGULA SALAD
toasted pine nuts, balsamic vinaigrette
FRISÉE LARDON SALAD
crispy bacon, poached egg, pickled shallots, mustard vinaigrette
FROM THE BAKER'S OVEN
CROISSANTS
plain, chocolate, nutella, almond
BRIOCHE
miniature braids
SAVORY LOAF FOCACCIA
roasted tomato garlic or rosemary parmesan
MADELEINES OF THE DAY
DEMI BAGUETTE
SOURDOUGH LOAF
FOUGASSE OF THE DAY
SANDWICHES
(Your choice of baguette or croissant)
HAM AND CHEESE BAGUETTE SANDWICH
bibb lettuce, french vinaigrette, heirloom tomato, cornichon
TUNA SALAD BAGUETTE SANDWICH
arugula, roasted garlic aioli, radish
BRIE & TURKEY BAGUETTE SANDWICH
mâche and cranberry, apple dressing
"LE FRANÇAIS" BURGER
melted cheese, caramelized onions, pepper bacon, arugula
DOUBLE CHEESE TRUFFLE BURGER
potato bun, onion-truffle jam, truffle aioli, parmesan french fries
ENTRÉES
STEAK FRITES
maître d'hotel butter or béarnaise sauce
TROUT GRENOBLOISE
pineapple, capers, parsley
ROASTED BABY CHICKEN
crème fraîche, potato purée, natural jus
WILD MUSHROOM TART
wild mushroom tart with asparagus, leeks, roasted garlic aioli
PLATS DU JOUR
MONDAY - CROQUE MONSIEUR & MADAME
baked ham sandwich, emmental cheese, béchamel cream, egg
TUESDAY - COQ AU VIN
slow cooked chicken in red wine jus, roasted brussel sprouts, potato purée
WEDNESDAY - BOUILLABAISSE
sautéed lobster, shrimp, red snapper, mussels, calamari, scallops in a saffron broth, roasted fennel, toasted french baguette
THURSDAY - LAMB SHANK BOURGUIGNON
slow braised lamb shank in red wine jus, marble potatoes, leeks, mushrooms, finished with fresh herbs
FRIDAY - POULET AUX POIVRONS
slow braised chicken, potato, sweet bell pepper, green olive
SATURDAY - PIPERADE EGGS
slow baked eggs on a sweet and tangy tomato stew toasted sourdough bread
SUNDA - SOLE MEUNIÈRE
pan seared dover sole, lemon butter caper sauce, boiled buttered potatoes
CHEESE & CHARCUTERIE
CHOOSE TWO CHEESE
brie - cantal - portsalut
CHOOSE TWO CHARCUTERIE
jambon de bayonne - saucisson - pork rillette
BEVERAGES
CAFÉ AMÉRICAIN
ESPRESSO
CAPPUCCINO
JUICE
grapefruit - orange
ACQUA PANNA
EVIAN
COCKTAILS
LEMONADE PROVENÇAL
frech lemon juice, lavender, sage, thyme, rosemary, plymouth gin
L'APERITIF
rose, banal, aperol, champagne
SAIL 75
beefeater gin, white tea, champagne
CHAMPS-ÉLYSÉES
cognac, green chartreuse, fresh lemon, angostura
CLASSIC MARTINI
grey goose or bombay sapphire, dry vermouth
FRENCH MARTINI
grey goose, raspberry, pineapple, lemon twist
Le Grand Bistro is found on: Edge, Apex, Beyond, Ascent
Booking Your Cruise
Now that you are ready to book your cruise and try Le Grand Bistro for yourself, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with Celebrity Cruises. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
or email:
Comments