Contemporary cruise line, Norwegian Cruise Line, has long been known for their delicious dining. Across the fleet guests can experience exceptional cuisine, both complimentary and specialty. From Italian dining at Onda by Scarpetta, to some of the best Indian food in the industry, found in the buffet; NCL goes all out with their flavors and cuisine.
On the Prima Class ships, there are several main dining rooms onboard, offering delicious menu options. Hudson's is a fan-favorites, and the beautiful space boasts 270 wrap-around windows, exquisite chandeliers, and artistic architectural elements throughout. Here guests can enjoy breakfast, lunch, and dinner each day of the cruise.
For starters enjoy Chili Con Carne, Mixed Garden Salads, and New England Clam Chowder. Main items include: Grilled Mahi-Mahi, Herb-Roasted Rotisserie Chicken, and Grilled New York Strip Steak. To finish enjoy any of the delicious dessert options, from Honey Crème Brulee to Warm Chocolate Lava Cake.
HUDSON'S BREAKFAST MENU
EXPRESS BREAKFAST
SCRAMBLED EGGS, BACON, GRILLED TOMATO, AND HASH BROWS
white or whole-wheat toast, coffee, tea, orange juice
FRUIT AND YOGURT
FRUIT SALAD
STEWED PRUNES
HALF GRAPEFRUIT AND ORANGE SEGMENTS
SLICED BANAHA
YOGURT PARFAIT
honey granola, strawberries, plain yogurt
YOGURT
selection of plain and fruit yogurts
HOT AND COLD CEREALS
CEREALS
all-bran / cheerios / corn flakes / froot loops / frosted flakes / low-fat granola / raisin bran / rice krispies / cinnamon toast crunch / special k
BIRCHER MUESLI
oats, raisins, yogurt, greek apple, anjou pear, walnuts
CREAM OF WHEAT, OATMEAL, OR GRITS
hot milk, cinnamon brown sugar, raisins
BREAKFAST ENTREES
EGGS TO ORDER
choice of: scrambled, poached, sunny side up, over easy, hard-boiled, served with country potatoes
STEAK AND EGGS
6 oz sirloin with choice of: scrambled, sunny side up, over easy, hard-boiled.
served with country potatoes
CREATE YOUR OWN OMELET
select up to 3 ingredients: ham, mushroom, cheddar, bell peppers, spinach, tomato.
served with hash brown potatoes
EGGS BENEDICT
poached eggs, canadian bacon, hollandaise on a toasted english muffin, served with country potatoes
SMOKED SALMON BAGEL
plain bagel, cream cheese, capers, tomato, red onion
TRADITIONAL BUTTERMILK PANCAKES
choice of: plain, blueberry, or banana
served with maple syrup, whipped cream
BELGAIN WAFFLE
caramel sauce, whipped cream
CINNAMON RAISIN BRIOCHE FRENCH TOAST
maple syrup
SIDE ORDERS
APPLEWOOD BACON
PORK OR TURKEY SAUSAGE LINKS
GRILLED HAM
CORNED BEEF HASH
SKILLET OR HASH BROWN POTATOES
ROASTED TOMATO
BAKED BEANS
BAKERY SELECTIONS
ASSORTED MUFFINS AND DANISHES
CINNAMON ROLL
SWEET BUN
BUTTER CROISSANT
WHITE, RYE, OR WHOLE-WHEAT TOAST
ENGLISH MUFFIN
PLAIN BAGEL
LUNCH MENU
STARTERS AND SOUPS
SPINACH AND ARTICHOKE DIP
crispy tortilla chips
CRISPY CRAB AND CREAM CHEESE WONTONS
sweet chili dip
ASIAN SPARE RIBS
maple syrup
MUSHROOM FLATBREAD
béchamel sauce, fontina, basil
CHICKEN NOODLE SOUP
chicken, broth, carrots, corn peas
ROASTED TOMATO SOUP
créme fraiche
LUNCH FAVORITES
all sandwiches served with choice of french fries or side salad
CHEESEBURGER
8 oz beef burger, lettuce, tomato, pickle, brioche bun
choice of: american, cheddar, swiss
HUDSON'S SMASHBURGER
sirloin and brisket smashburger, cheddar, caramelized onions, remoulade sauce, brioche bun
FRENCH DIP
thinly sliced roast beef, au jus, mayonnaise, french roll
VEGGIE BURGER
sweet soy glaze, monterey jack, brioche bun
CRISPY CHICKEN SANDWICH
tomato sauce, mozzarella, fresh basil
TACOS
flour tortilla, shredded lettuce and cabbage, pico de gallo
choice of: grilled fish, pork carnitas, ground beef
FISH AND CHIPS
alaskan cod, french fries, coleslaw, tarter sauce, malt vinegar
ENTRÉE SALADS
CAESAR
crispy romaine, aged parmesan cheese, caesar dressing
add upon request: grilled shrimp, chicken, salmon
THAI STEAK AND NOODLE
skirt steak, mango, chopped cashews, basil, mint, honey-lime dressing
EMERALD KALE AND ROTISSERIE CHICKEN
fresh herbs, yogurt dressing, aged parmesan
PAN-SEARED AHI TUNA
mixed greens, napa cabbage, avocado, cilantro-ginger vinaigrette
SPECIALTIES
CHURRASCO STEAK
market salad, french fries, chimichurri sauce
PORK MILANESE
mixed greens, warm potato salad
HERB-ROASTED ROTISSERIE CHICKEN
mashed potatoes, broccoli florets, pan gravy
GRILLED MAHI-MAHI
lemon potatoes, grilled zucchini, virgin sauce
SPICY POMODORO PENNE PASTA
tomato sauce, spinach, basil, pecorino
choice of: beef meatballs or italian sausage
BUTTERNUT SQUASH RISOTTO
roasted butternut squash, sage, aged parmesan
SIDES
SWEET POTATO FRIES
FRENCH FRIES
JASMINE RICE
MAC 'N CHEESE
STEAMED VEGETABLE MEDLEY
HUDSON'S DINNER MENU
SMALL BITES
CALIFORNIA ROLL
nori wrap, sushi rice, crab, avocado, cucumber
COBIA CRUDO
english cucumber, scallion, yuzu marinade
SPINACH AND ARTICHOKE DIP
crispy tortilla chips
CHICKEN QUESADILLA
cheddar and monterey jack, flour tortilla, pico de gallo, sour cream
ASIAN SPARE RIBS
ginger spiced barbecue sauce, chili-asian slaw
MINI CRAB CAKES
remoulade sauce
COCONUT SHRIMP
golden fried shrimp served with orange marmalade
SOUPS AND SALADS
CHICKEN NOODLE SOUP
chicken broth, carrots, corn, peas
CREAM OF MUSHROOM SOUP
button, porcini, morels
NEW ENGLAND CLAM CHOWDER
creamy chowder with crispy bacon, clams, potato, celery, onion
CHILI CON CARNE
spicy stew of chili peppers, group beef, tomatoes, kidney beans, garlic, onions, cumin
MIXED GARDEN SALAD
mesclun greens, seasonal vegetables, herbs, balsamic dressing
CAESAR SALAD
crips romaine, aged parmesan, caesar dressing
add upon request: grilled shrimp, chicken, salmon
WARM SPINACH SALAD
bacon, sliced mushrooms, hard-boiled egg, red wine and warm dijon mustard dressing
RED BEET AND WATERMELON SALAD
arugula, cashews, feta cheese, truffle vinaigrette
CREATE YOUR OWN ITALIAN CLASSICS
CHOOSE A PASTA
fettuccine, spaghetti, rigatoni, penne
CHOOSE A SAUCE
bolognese, alfredo, pesto, marinara
ADD YOUR TOPPING
shirmp, chicken, meatballs, mushrooms
MEATLESS
CAULIFLOWER PICCATA
lemon-caper butter sauce, baby spinach salad, roasted bell peppers
BUDDHA BOWL
fluffy quinoa, roasted sweet potato, tofu, sprouts, bok choy, avocado, sunflower seeds, peanut dressing
RISOTTO AI FUNGHI
arborio rice, wild mushrooms, mascarpone cheese
FROM THE SEA
GRILLED MAHI-MAHI
lemon potatoes, grilled zucchini, virgin sauce
GRILLED ATLANTIC SALMON
quinoa, arugula salad, lemon olive oil dressing
FISHERMAN'S PLATTER
broiled mahi-mahi, clams, scallops and shrimp
served with french fries, and remoulade
SHRIMP CREOLE
rich stewed tomatoes, onions, celery and green peppers
served over white rice
SEAFOOD PAELLA
bomba rice, shrimp, sea bass, mussels, clams, sofrito
FROM THE LAND
GRILLED NEW YORK STRIP STEAK 8 OZ
french fries, peppercorn sauce
BEEF WELLINGTON
beef, mushroom duxelles, wrapped in flaky pastry, baby carrots
"KNIFE AND FORK" SHORT RIB
slow braised beef, guinness dark beer sauce, grilled asparagus
VEAL OSCAR
sauteed veal scallopini topped with crab, asparagus, bearnaise sauce
HONEY-GLAZED PORK CHOPS
parmesan crusted, served with red bliss potato wedges
HERB-ROASTED ROTISSERIE CHICKEN
mashed potatoes, broccoli florets, pan gravy
SIDES
SWEET POTATO FRIES
JASMINE RICE
FRENCH FRIES
LOADED BAKED POTATO
SAUTÉED MUSHROOMS
GRILLED ASPARAGUS
MAC 'N CHEESE
CREAMED SPINACH
STEAMED VEGETABLE MEDLEY
ROASTED GARLIC MASHED POTATOES
DESSERTS
HONEY CRÈME BRULEE
crispy almon wafer
APPLE PIE
cardamon butterscotch sauce, vanilla ice cream
WARM CHOCOLATE LAVA CAKE
strawberry compote, stracciatella gelato
CARROT CAKE
cream cheese frosting, walnuts
WARM BREAD PUDDING
caramel whiskey sauce, apple chip
NEW YORK STYLE CHEESECAKE
strawberry compote, whipped cream
SEASONAL FRUIT PLATE
DAILY SELECTION OF ICE CREAM AND SHERBET
Hudson's is found on: Norwegian Prima, Norwegian Viva, and Norwegian Aqua
Booking Your Cruise
Now that you are ready to book your cruise and try Hudson's for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with NCL. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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