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A Closer Look at Sette Mari at La Veranda on a Regent Seven Seas Ship

Sette Mari at La Veranda, Regent Seven Seas
Sette Mari at La Veranda | Photo Credit: Regent Seven Seas

One of the most luxurious experiences at sea is on a Regent Seven Seas ship. The fully-inclusive luxury cruise brand offers guests exquisite five star service, elegant venues, and elevated amenities throughout each cruise. All dining onboard a Regent ship is included, from the casual buffet, to the poolside burgers, to the elegant sit-down fine dining restaurants.


Sette Mari is a Regent fan favorite, and the authentic Italian restaurant found onboard several Regent ships. La Veranda turns into this specialty restaurant in the evenings, providing guests with a delicious taste of Italy through wine and pasta. From the bruschetta appetizer, to the mushroom risotto, to the delicious tiramisu, here is everything the Sette Mari menu offers guests:



SETTE MARI MENU

ANTIPASTI / APPETIZERS


IL CESTINO DEL PANETTIERE - CIABATTE, GRISSINI, PANZEROTTI, FOCACCINE DI PATATE CON POMODORO PACHINO E OLIO D'OLIVA

sette mari bread basket with sliced italian ciabatta bread, crispy breadsticks, parmesan knots savory pastry stuffed with tomatoes and mozzarella, and focaccia with cherry tomatoes and extra virgin olive oil


LA BRUSCHETTA

crispy slice of italian bread with marinated tomatoes


MODDARELLINE FRITTE

fried mozzarella served with fresh tomato sauce


IL TAGLIERE DI PARMIGIANO E OLIVE

chunks of aged parmesan cheese and marinated olives


ZUCCHINE ALLA POVARELLA

crispy fried zucchini



LE ZUPPE / SOUPS


MINESTRONE DI VERDURE

farmer's vegetable soup with barley and pesto


ZUPPA DI FAGIOLI

white bean soup



LE PASTE / PASTA


SPAGHETTI ALLA CARBONARA

spaghetti pasta with pancetta, egg yolk, cream, aged pecorino cheese


GNOCCHI DI PATATE AL PESTO

potato gnocchi in a creamy pesto sauce


CONCHIGLIE ALLE VONGOLE CON SALSA CREMOSA DI CHAMPAGNE

shell pasta, baby clams, creamy champagne sauce


PENNE RIGATE ALLA BOLOGNESE

penne pasta in a beef-tomato sauce


LASAGNE AL FORNO

oven-baked layers of pasta sheets with mozzarella, beef-tomato sauce, béchamel, parmesan cheese


RISOTTO AL FUNGHI

mushroom risotto, parmesan cheese, parsley



SECONDI PIATTI / MAIN COURSES


BRANZINO ALL'ACQUA PAZZA

mediterranean sea bass fillet with plum tomatoes, carrots, celery, onions and fresh oregano


LE SCALOPPINE DI VITELLO

thinly sliced veal scaloppini quickly sautéed and then simmered in your choice of sauce: al marsala - aged marsala wine and butter sauce; al limone - lemon sauce garnished with fresh chopped parsley


POLLO ALLA CACCIATORA

slow braised chicken thighs in san marzano tomato sauce with mushroom and herbs, truffle polenta


CIOPPINO

classic seafood stew with shrimp, scallops, lobster, clams, mussels, calamari and fresh fish, sautéed with garlic, white wine, parsley and fresh tomato broth and served with crusty bread for dipping


BISTECCA DI MANZO ALLA PIZZAIOLA

thinly cut pan-fried beef sirloin, roasted potatoes, tomatoes-olive-caper sauce


COSTATA DI VITELLO ALLA PARMIGIANA

thinly pounded milk-fed veal chop, breaded and golden-fried, covered with tomato sauce and mozzarella cheese


COSTOLETTE D'AGNELLO SON CREMA DI MELANZANE E MENTA

grilled lamb chops, eggplant-mint purée, rosemary jus, roasted potatoes


CANNELLONI CON RICOTTA E SPINACI

pasta tubes filled with ricotta and spinach and baked in a fresh tomato sauce



DOLCI / DESSERTS


BOMBOLINI

italian doughnuts, cinnamon-orange sugar


CROSTATINE DI ALBICOCCHE E PISTACCHI

tartlets with pistachio, mascarpone cream and apricots


TIRAMISU

lady finger dipped in espresso, layered with amaretto-flavored mascarpone cream and sprinkled with cocoa powder


MINESTRONE DI FRUTTA FRESCA

fresh fruit minestrone


BISCOTTI NATURALI

plain biscotti


PANNA COTTA

silky smooth custard with a rich vanilla flavor


TORTA DI CIOCCOLATO E NICCIOLE

flourless chocolate and hazelnut cake


CROSTATA DI ALBIOCCA

apricot tart


PASTA DI MANDORLE

handmade sicilian almond paste cookie


CANTUCCINI ALLE MANDORLE

crisp almond cantuccini




Booking Your Cruise

Now that you are ready to try Sette Mari for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Regent. Our advisors will craft the delicious cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.



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