What better way to enjoy seafood than at sea? Premium cruise line Princess Cruises has created the perfect restaurant for seafood lovers, imagined and brought to life by their head of culinary arts, Chef Rudi Sodamin. The Catch by Rudi, is a classic seafood restaurant with a modern twist; offering an extensive menu featuring everything from bisques to broils, to a raw seafood bar.
THE CATCH BY RUDI MENU
OPENING GAMBITS, HOT BOWLS AND MIXED-N-MINGLED
SHRIMP ON THE ROCKS
horseradish cocktail sauce
CALAMARI
seasoned panko coating, lemon aioli
TALE OF CITRUS
marinated lobster tail, sesame oil, frisée lettuce, grapefruit, brandy cream
TUNA SALADE NIÇOISE
seared tuna, green beans, hard-boiled eggs, greens, tomatoes, olives, vinaigrette
LUMP CRABCAKE
caramelized mustard, hollandaise, asparagus salad, fennel, micro greens
OLÉ PRAWNS
spanish-style peeled prawns, garlic oil
SHERRY BABY SALAD
tossed salad with greens, shaved vegetables, sherry dressing
SMOKE SALMON SENSATION
honey-brushed hot-smoked salmon under a smoking cloche with green spring vegetables
SEAFOOD TOWER
marinated layers of poke tuna & salmon, crabmeat salad, avocado
PÂTÉ OF DUCK LIVER
brioche biscuit, cassis chutney, pea tendrils, blueberry, raspberry
MUSSELS PROVENÇALE
broth of white wine, cream, tomatoes, garlic, scallions, crusty bread
SEAFARING STEW
cioppino (fisherman's stew) with garlic bread
BEAUTY ON THE PLATE
CONCERTO
fresh linguini pasta alle vongole with assorted seafood or with vegetables, white wine, olive oil, fresh herbs, chili flakes
SEA & SHORE
surf-n-turf filet mignon 5-6 oz, lobster tail 4 oz, red wine sauce, steamed vegetables
GARDEN VEGETARIAN
double-baked goat cheese soufflé with mixed garden salad
SHIITAKE-CRUSTED HALIBUT
fava bean puree, scallion, teriyaki glacé
GRILLED KING PRAWNS
garlic, lime, cilantro & chipotle chili sauce with grilled scallions and avocado brioche
SOLE À LA MINUTE
whole dover sole meunière-style, filleted tableside by waitstaff
TRIPLE S PLATTER
scottish salmon, shrimp, sea scallops, lemon butter sauce
POIVRE PERFECTION
steak frites with peppercorn sauce, french fries, frizzled onions
DAILY CATCH OF THE CATCH
CATCH OF THE DAY
chef rudi's fresh catch from the trolley
ROCKIN' LOBSTER
WHOLE SHEBANG 12 OZ LOBSTER TAIL
garlic, parsley, cilantro, olive oil, roasted vegetables
TAILORED FOR YOU - WHOLE LOBSTER, SPLIT
oven-baked wtih garlic & herbs or steamed served with clarified butter, parsley butter, lemon mousseline or asian sauce
SALAD OF A WHOLE LOBSTER
mesclun greens, radishes, mango, arugula, lemon cilantro vinaigrette
THE ICED CATCH BY RUDI'S - SEAFOOD BAR
FANTASTIC JOURNEY - ELABORATE TIERED-SEAFOOD DISPLAY SERVICE ONE, TWO, OR FOUR GUESTS
oysters, shrimp, langoustine, lobster, mussels, clams, crab claws, and seaweed salad
OYSTERS ON THE HALF SHELL
red-and-pink peppercorn migonette, 6 or 12 pieces
SEVRUGA CAVIAR
on ice with vodka
GLOBAL SWEETNESS
DELIGHT IN THE AIR
strawberry pavlova, earl grey crème chantilly, strawberry consommé, basil
MOZART'S BERRY COMPOSITION
salzburger nockerl, chef rudi's hometown berry soufflé
CHEF'S CLASSIC
crêpes suzette with vanilla ice cream
CHANTILLY LACE
mini croquemnouche filled with crème chantilly, hot chocolate sauce
RUDI'S ARTISTIC FACE TO FACE
composition of triple chocolate truffle
HANDCRAFTED PALETTE
artisanal cheeses, nuts, truffle honey, dried fruits, crackers
FRESH MINTED BERRIES
with or without ice cream
The Catch by Rudi is available on: Enchanted, Majestic, Sky, Discovery, Sun Princess
Booking Your Cruise
Now that you are ready to book your cruise and try The Catch by Rudi for yourself, reach out to the experts at Harr Travel. We know the spaces inside and out, and have an amazing relationship with Princess Cruises. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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