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All the Dining Menus in the Virgin Voyages Fleet

  • Julia
  • 2 days ago
  • 6 min read
Virgin Voyages, Restaurant Menus
Photo Credit: Virgin Voyages

Virgin Voyages has long been known for their adults-only cruises, high energy, and incredible inclusions throughout their fleet. Those 18+ seek out Virgin for delicious dining, the lively atmosphere, and world-class entertainment, among other things. Each restaurant in the Virgin fleet is complimentary, with flavorful options ranging from Italian to Asian cuisine.


Here are all the dining menus found in the Virgin Voyages fleet:



VIRGIN VOYAGES DINING MENUS




 


THE GALLEY MENU


THE DAILY MIX


SOUP OF THE DAY

ask about the daily soup offerings


GREEK

marinated feta, tomato, cucumber, red onion, chickpeas, kalamata vinaigrette


SPINACH & QUINOA

sesame tofu, corn, green beans, sriracha peanut dressing


CHICKEN CAESAR

romain, kale, egg, shaved parmesan


MIXED GREEN SALAD

cucumber, carrots, chickpeas, radish, tomatoes, balsamic vinaigrette


ADD-ONS

chicken, tuna, hard boiled egg



BENTO BABY

sushi bento boxes: wasabi, pickled ginger & seaweed salad


CUCUMBER AVOCADO ROLL


SALMON AVOCADO ROLL


SPICY TUNA ROLL


PRAWN TEMPURA ROLL


BENTO BABY COMBO

spicy tuna, salmon, avocado, prawn tempura



DINER & DASH


SPECIAL OF THE DAY

ask about the offerings


HOT ROAST BEEF SANDO

ciabatta, salsa verde, caramelized onion, au jus


OMELETTES CLASSIC


HAM & CHEESE

cheddar


WESTERN

ham, bell pepper, red onion


VEGGIE

tomato, spinach, bell pepper, red onion


EGG WHITE FRITTATA

spinach, mushroom


2 EGGS

scrambled, sunny side, over easy, over hard


PROTEINS & SIDES

bacon, vegan sausage, chicken apple sausage, hash browns, roasted tomato, baked beans


TOAST

country bread, multigrain, gluten free



DESSERT


TROPICAL CHEESE CAKE

coconut sable, passion fruit, meringue kiss


SCARLET, VALIANT & RESILIENT LADY

chocolate gianduja mousse, chocolate coin


RASPBERRY MACARON

pistachio cream


PEACH CRUMBLE

almond cream, sable


COCONUT PAVLOVA

pineapple, malibu whipped ganache


CHOCOLATE & GINGER CRISP

dark chocolate mousse, mixed berry




 



THE DOCK HOUSE MENU


OPEN-FIRE GRILL


GOAT CHEESE POLENTA

harissa aioli, saffron baby vegetables


GRILLED SHRIMP

garlic yogurt, aleppo butter


SPANISH OCTOPUS

sunchokes, muhammara


FIRE-ROASTED CHICKEN THIGH

pita, eggplant puree


HANGER STEAK

pita, anchovy, mint



MEZZE CART


BLACK BABA GANOUSH

garden crudite


WALNUT AND POMEGRANATE DIP

piquillo pepper, cilanto


CAULIFLOWER COUSCOUS

muhammara, dukkah


BEET HUMMUS

quinoa lavash, fried chickpea


WATERMELON AND FETA SALAD

micro basil, toasted pumpkin seeds


FALAFEL

eggplant kasundi, tahini


MARINATED WHITE ANCHOVIES

quinoa croquette, saffron aioli


SHORTBREAD

lemon yogurt, pomegranate


CHOCOLATE HUMMUS

pretzel crisps, strawberries




 



THE SOCIAL CLUB MENU


HOT DOGS & SNACKS


REUBEN

pastrami, swiss, sauerkraut


PHILLY

onion, pepper, cheese wiz


CHICAGO

tomato, sport peppers


VEGAN

pickled jalapeno, spicy mayo


PRETZEL

green chili cheese



FLOATS


PASSION APPLY

cider, berry sorbet, orange cream pearls


WHISKEY DREAMS

bourbon, whiskey crema, coke, marshmallow


BERRY ME AT SEA

bubbles, berry sorbet, vanilla, red bull


SKINNY PIE

vodka, key lime pie, limoncello, wafer



PIZZAS


THE CLASSIC

mozzarella, tomato sauce


WHITE TRUFFLE & EGG

mozzarella, cracked black pepper, tomato sauce


CHICKEN PESTO

basil pesto, mozzarella, red onions, fresh tomatoes


PRETTY FLY FOR A WHITE PIE

mozzarella, ricotta, parmesan, fresh garlic, oregano


PEPPERONI

mozzarella, tomato sauce




 



SUN CLUB CAFE MENU


BOWLS


SALMON POKE

black & white rice, wasabi tobiko, lotus root


TUNA

jasmine rice, avocado, sambal


5 SPICE CHICKEN

jasmine rice, pickled shiitake, black garlic gochujang



BAO


OYSTER MUSHROOMS

smashed cucumbers, cashew hoisin


BBQ BEEF RIB

watermelon rind kimchi, horseradish kalbi mayo



DIPS


MAPLE & CARROT

yuzu yogurt, hazelnut, quinoa lavash cracker


"GUAKA" MOUSSE

corn relish, meringa & pumpkin seed slice


"FIRECRACKER" POPCORN

only for the brave




 



LICK ME TILL ICE CREAM MENU


CONES


RED VELVET


MIDNIGHT VANILLA


VANILLA


SALTED BLUE CORN


CREAMSICLE



ICE CREAM


CHOCOLATE GIANDUIOTTO


KEY LIME PIE


VANILLA


ORANGE RICOTTA


BROWN BUTTER FINANCIER


GREEN MACHINE




 



PINK AGAVE MENU


SMALL PLATES


GUACAMOLE

pomegranate seeds, jalapeno, totopos


CHAYOTE YUCATECO

mexican squash habanero pepper, baby carrots


ESQUITES

grilled corn, spicy aioli, lime


AGUACHILE

tuna, avocado, jicama



MEDIUM PLATES


CAMARON AMARILLO

seared shrimp, mole amarillo, new potatoes


ENCHILADA DE POLLO

roasted chicken, salsa verde, crema


PAPAS CON CHORISO

yukon gold potatoes, onion, garlic



LARGE PLATES


RELLENO VEGANO

russet potato and roasted corn stuffed poblano pepper


PESCADO

grilled striped bass, mole verde, salsa de xoconostle


PATO

roasted duck, mole ahumado, smoked yam puree


COCHINITA PIBIL

achiote-marinated smoked pork & sour orange habanero pico de gallo


BISTEC MARINERO EN ESCABECHE

ribeye steak, oaxaca cheese, chile ancho


PESCADO ZARANDEADO

achiote halibut, lobster, grilled giant prawn, bay scallops



DESSERTS


TAMAL DE CHOCOLATE

chocolate masa, mexican chocolate, fruit salsa


MILHOJAS

tamarind, passion fruit, pineapple, puff pastry


TACOS DE CHOCOLATE

mexican chocolate, canela, dulce de leche


CAPIROTADA

bread pudding, rum raisins




 



RAZZLE DAZZLE DINNER MENU


STARTERS


AVOCADO GREEN GODDESS SALAD

shallot crumble, radish, herbs


YELLOWFIN TUNA TARTARE

pickled red onion, pine nut crumble, basil


KING TRUMPED CARPACCIO

crispy leek, pickled beech mushrooms, watercress salad, herb salsa


PORK BELLY

bourbon maple glaze, kohlrabi slaw


FRIED GREEN TOMATOES AND OKRA

chili lime spice, fresh chili herb sauce


OLD BAY CHICKEN WINGS

fresno chili, garlic, peppercorn aioli



MAINS


CARROTS

brown butter crumble, fregola, caramelized yogurt, parmesan sauce


SHORT RIB PASTRAMI

rye crisps, roasted cabbage, pickled mustard seed, whole grain mustard sauce


BEETS "PIEROGI"

crispy shallots, chili oil, yogurt sauce


NAPA CABBAGE WRAPPED SNAPPER

roasted turnips, charred onion broth, sautéed barley


NASHVILLE HOT CAULIFLOWER

butterhead lettuce, pickled vegetables, plant based ranch


"THE V" FRIED CHICKEN

buttermilk biscuit, braised greens & bacon, garlic, aleppo spiced honey


BRAISED LEEK MAFOLDINE

grated hazelnut, whipped feta, salsa verde


SLOW COOKED SHORT LAMB SHANK

glazed baby vegetables, taleggio cheese puree, red wine sauce



TREAT YOURSELF


SEAFOOD BOIL

new potatoes, corn, andouille sausage



DESSERTS


VANILLA BEAN CREME BRULEE

berries, sugar in the raw


DARN S'MORES

graham cracker, marshmallow, mint


BROWN SUGAR BAKED PEARS

crispy filo, vanilla yogurt


RUM APPLE CAKE

brown sugar glaze, white chocolate ganache, cinnamon ice cream




 



EXTRA VIRGIN MENU


ANTIPASTO


RIBOLLITA

cannellini beans, escarole salsa verde, country bread


ROMAINE & FRISEE SALAD

white anchovies croutons, six-minute egg


CRISPY ARTIHOKE

cape aioli & charred lemon


SMOKED CHICKEN LIVER MOUSSE

grilled ciabatta & balsamic agrodolce


BEEF CARPACCIO

chanterelles, sunchokes, truffle dressing


SEMOLINA FRIED CALAMARI

lemon & chili dip


BRAISED MINI MEATBALLS

smoked mozzarella, tomato, pancetta



AFFETTATI MISTI


PROSCIUTTO


PISTACHIO MORTADELLA


SALAME NAPOLI


24-MONTH AGED PARMIGIANO


PECORINO ROMANO


GORGONZOLA



SECENDO


EGGPLANT PARMIGIANA

vegan mozzarella, cherry tomatoes, garlic, basil


GRILLED MEDITERRANEAN SEA BASS

lemon, roasted fennel, yukon gold potato


SPATCHCOCKED GRILLED YOUNG CHICKEN

caper berries, pickled celery, piccate sauce


BRAISED PORK CHEEK

chanterelle mushrooms, arrowleaf spinach, crispy pork


PORCINI-RUBBED NEW YORK STRIP

calabrian chili butter, farro, sauteed escarole


WHOLE ROASTED PORCHETTA

butternut squash roasted garlic



PASTA


POTATO GNOCCHI

her of the woods, mushrooms, spinach, truffle butter sauce


SPAGHETTI ALLE VONGOLE

little neck clams, white wine, crushed red pepper


GEMELLI AL NERO SEAFOOD PASTA

mussels, shrimp, chili, sea urchin sauce


BACATINI ALLA CARBONARA

egg yolk, pecorino ramano, black pepper, pancetta


PAPPARDELLA AL RAGU

pork & beef bolognese & parmigiano-reggiano


OXTAIL ANGOLOTTI

tangerine conserva & beef tendon crisps



DESSERT


CHOCOLATE OLIVE OIL CAKE

red wine poached pears and candied almonds


RICOTTA BOMBOLONI

vanilla mascarpone & black currant compote


CHESTNUT CASTAGNOCCIO

whipped ricotta, apples, candied pine nuts


AFFOGATO

prepared tableside

choice of homemade gelatos and confimenti topped with espresso


GELATI

gianuiotto | whiskey creme | vanilla


SORBETTI

limoncello | raspberry rose | mango lime




 



THE WAKE MENU


STARTERS


CLAM CHOWDER

yukon gold potato, bacon, chive batons


CORN CUSTARD & BLACK BEAD SALAD

tamatillo, peppadew, cilantro


WEDGE SALAD

smoked bacon, hard boiled egg, blue cheese


HAMACHI CRUDO

pickled rhubarb, hibiscus, basil


ROASTED BONE MARROW

pickled red onion, fresh herbs, toasted brioche



MAINS


CRISPY POLENTA

slow roasted bell pepper, arrowleaf spinach, creme fraiche


SHRIMP & GRITS

smoked bacon, caper tomato sauce, aleppo pepper


PAN ROASTED ATLANTIC SALMON

roasted beets, grilled holland leeks, lemon yogurt sauce, caviar


SALT-BAKED DORADE

caper lemon butter sauce



FROM THE GRILL


AGED TOMAHAWK STEAK


HERB ROASTED CHICKEN


HANGER STEAK


FILET MIGNON


NEW YORK STRIP


NEW ZEALAND LAMB CHOPS



RAW BAR


PETIT PLATEAU

1/2 main lobster, oysters, poached shrimp, steamed mussels, snow crab claws, clams


GRAND PLATEAU

whole main lobster, oysters, crawfish, poached shrimp, clams, steamed mussels, snow crab claws, alaskan king crab legs


OYSTERS

1/2 dozen | dozen



SIDES


BROWN BUTTER ROASTED WILD MUSHROOMS


GREEN ASPARAGUS & GUINDILLA SAUCE


CREAMEAD SPINACH


FRENCH FRIES


TWICE BAKED POTATO & CARAMELIZED ONIONS



SAUCES


AMERICAN-STYLE STEAK SAUCE


TARRAGON SALSA VERDE


ROMESCO


BONE MARROW BEARNAISE




 



GUNBAE MENU


SMALL BITES


BUGAK

nori rice crisps


MIYEOK MUCHIM

seaweed salad, cucumber, shiitake mushrooms


BINDAE-TTEOK

kimchi & mung bean pancake


"HOT BAR"

mixed seafood "corn dog"


HAEMUL PAJEON

mixed seafood & scallion pancake


DAKGANGJEONG

forever crispy chicken, pickled daikon, chili sauce



RICE | NOODLES | STEWS


BIBIMBAP

short grain rice, egg, mixed vegetables


JAPCHAE

stir-fried vegetables, egg, vermicelli noodles


KIMCHI-JJIGAE

kimchi stew, pork belly, gochujang



SOFT SERVE

served with black sesame granola, mini mochi, miso caramel


SIKHUE


BLACK SESAME


SIKHYE / BLACK SESAME TWIST




 



Booking a Cruise

Now that you are ready to experience these incredible restaurants for yourself, reach out to the experts at Harr Travel. We know the ships and venues inside-and-out, and have an amazing relationship with Virgin Voyages. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.



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