All the Dining Menus on NCL's Newest Cruise Ship - Norwegian Aqua
- Julia
- Apr 8
- 12 min read
Norwegian Aqua has made a grand entrance, inviting guests for weeklong Caribbean cruises. As the first Prima-Plus ship in the fleet, she follows Prima and Viva, offering guests enhanced service, exceptional entertainment, exciting onboard activities, and delectable, globally-inspired cuisine.
Norwegian Cruise Line has consistently provided some of the finest specialty and complimentary dining in the cruise industry, ranging from elegant sit-down restaurants like Cagney's or Onda by Scarpetta to buffet dining at the Surfside Cafe. On Norwegian Aqua, guests can enjoy many returning Prima favorites along with new concepts making their debut. Here are all the dining options available onboard Norwegian Aqua.
CAGNEY'S STEAKHOUSE MENU
APPETIZERS
CRAB CAKE
radish salad, lemon mustard cream
JUMBO SHRIMP TRIO
classic cocktail sauce
GRILLED THICK-CUT BACON
housemade steak sauce
LOBSTER BISQUE
roasted lobster morsels
BAKED ONION SOUP
gruyere cheese crouton
THE ICEBERG WEDGE
roma tomatoes, spring onions, blue cheese, bacon bits, choice of dressing
CAESAR
romain lettuce, parmesan cheese, anchovies, croutons
ENTREES
RIBEY EYE
16 oz
PETITE FILET MIGNON
5 oz
FILET MIGNON
8 oz
NEW YORK STRIP
12 oz
SAUCES
BEARNAISE
GREEN PEPPERCORN
CHIMICHURRI
PORT WINE JUS
HOUSE MADE STEAK SAUCE
MAITRE D'BUTTER
FEATURED SELECTIONS
SLOW ROASTED PRIME RIB 16 OZ
ua jus
SURF & TURF
filet mignon 8 oz | lobster tail
DOUBLE-CUT AUSTRALIAN LAMB CHOPS 12 OZ
pearl barley risotto, red wine sauce
SEAFOOD
GRILLED FISHERMAN'S PLATTER
shrimp, scallops, calamari, branzino, crab cake, mustard remoulade, sweet chili dip
GRILLED JUMBO SHRIMP SKEWER
grilled asparagus, sauteed mushrooms, garlic-herb drawn butter
SIDES
BAKED RUSSET POTATO
TRUFFLE MASHED POTATOES
PARMESAN DUSTED TRUFFLE FRIES
PEARL BARLEY RISOTTO
SAUTEED GARLIC MUSHROOMS
CREAMED SPINACH
STEAMED BROCCOLI
DESSERTS
RASPBERRY CREME BRULEE
florentine crunch, chocolate twist
SEVEN LAYER CHOCOLATE CAKE
whipped cream or vanilla ice cream
APPLE PIE
whipped cream or vanilla ice cream
"OMG" CARAMEL-BUTTERSCOTCH CHEESECAKE
vanilla custard
THE COMMODORE ROOM SAMPLE MENU
APPETIZERS
SHRIMP CAKE
creole mustard remoulade, cucumber salad
BRUSCHETTA
grilled ciabatta bread, ricotta cheese, roma tomatoes, garlic, basil & olive oil
CHEESE RAVIOLI
lobster cream sauce
CREAM OF CAULIFLOWER SOUP
cauliflower florets, toasted almonds, chives
FRENCH ONION SOUP
gruyere cheese crouton
GREEK SALAD
marinated feta cheese, cucumber, tomato, red onion, olives, oregano, lemon
CAESAR SALAD
romaine lettuce, focaccia crouton, parmesan cheese, caesar dressing
CLASSIC ENTREES
GRILLED NEW YORK STRIP STEAK
french fries, peppercorn sauce
BREADED FLOUNDER FILLET
arugula salad, cherry tomatoes, mustard remoulade
HERB-CRUSTED ROTISSERIE CHICKEN
mashed potatoes, broccoli
SHRIMP FETTUCINI ALFREDO
parmesan cream sauce, mushrooms
3-CHEESE BAKED ZITI
parmesan, mozzarella and ricotta cheeses, mushrooms, chunky tomato sauce
FEATURED ENTREES
CHICKEN PICCATA
pan-fried chicken breast, lemon-caper butter sauce, roasted tomato, sauteed garlic spinach,
rigatoni gratin
GRILLED TILAPIA
quinoa, arugula salad, lemon olive oil dressing
SAUTEED SHRIMP SCAMPI
lemon artichoke pasta
VEGETABLE BURRITO
tomato rice, black beans, ranchero sauce
PORK SPARE RIBS
bourbon barbecue sauce, onion rings, pasta salad, cabbage slaw
DESSERTS
HONEY CREME BRULEE
crispy almond wafer
WARM CHOCOLATE LAVA CAKE
strawberry compote, stracciatella gelato
SEASONAL FRESH FRUIT PLATE
DAILY SELECTION OF ICE CREAM & SHERBET
SUGAR FREE CHOCOLATE CAKE
mango coulis
HASUKI MENU
SOUP & SALAD
MISO SOUP
mushrooms, dashi, tofu, wakame
SEAWEED SALAD
ginger dressing
ENTREES
NEW YORK STRIP
beef striploin
CHICKEN YAKI UDON
chicken breast, udon noodles
SEAFOOD
jumbo shrimp, sea scallops, calamari
TERIYAKI GLAZED TOFU
seasonal vegetables
VEGETABLE YAKI UDON
seasonal vegetables, udon noodles
ASUKA
new york strip, jumbo shrimp
KAMAKURA
new york strip, chicken breast
YAMATO
chicken breast, jumbo shrimp
EDO
sea scallops, jumbo shrimp
DESSERTS
GREEN TEA CAKE
cashew nut brittle
FRUIT SASHIMI
sliced exotic fruits
THE HAVEN RESTAURANT MENU
APPETIZERS
SHRIMP "LOUIE"
romaine lettuce, avocado, tomato, piccalilli, thousand island dressing
AHI TUNA "TATAKI"
napa cabbage, radicchio, cashews, mango, cherry tomatoes, cilantro-ginger vinaigrette
STEAT TARTARE
hen egg, mustard, worcestershire, capers, scallion, lemon
SLOW-ROASTED PORK BELLY
sweet potato, granny smith apple, piquillo pepper coulis
PORCINI RISOTTO
white truffle oil, parmesan cheese
LOBSTER DEVILED EGGS
mustard, celery, relish, parmesan crisp
SOUPS
BUTTERNUT SQUASH SOUP
duck confit
CIPOLLINI ONION CONSOMME
tempura onion rings, madeira
SALADS
GREEN GODDESS SALAD
kate, watercress, spinach, french beans, edamame, snow peas, pistachios, celery,
green goddess dressing
CAESAER
romaine lettuce, parmesan cheese, garlic croutons, anchovies, traditional caesar dressing
SEA SALT ROASTED BEETS
whipped goat cheese, crispy speck, pistachios
ENTREES
PAN-SEARED STEELHEAD TROUT
beluga lentils, sauteed broccolini, vierge sauce
CRAB CAKES
pommery mustard sauce, homemade coleslaw, golden french fries
SURF AND TURF
lobster tail, filet mignon, sauteed spinach, baked potato, bearnaise sauce
DOUBLE-CUT PORK CHOP
braised red cabbage, pomme puree, pommery mustard sauce
HERB-CRUSTED ROTISSERIE CHICKEN
baby leaf spinach, asparagus, roasted potatoes, chicken jus
ROASTED PRIME RIB AU JUS
baked potato, seasonal vegetables
GRILLED NEW YORK STRIP STEAK
duck fat potatoes, watercress, bearnaise sauce
PORK LOIN SCALLOPINI
spaetzle, roasted root vegetable, porcini mushroom sauce
PANCETTA WRAPPED LAMB CHOPS
roasted potatoes, green beans, rosemary jus
SPINACH AND EGG YOLK RAVIOLI
ricotta, sage, butter-parmesan broth
SIDES
WILD RICE PILAF
SAUTEED BROCCOLINI
SWEET CREAMED CORN
VIBRANT KALE SALAD
with sesame-miso vinaigrette
HOMEMADE COLESLAW
GOLDEN FRENCH FRIES
SILKY POMME PUREE
a creamier twist on mashed potatoes
DESSERT
BLUEBERRY-VIOLET YOGURT MOUSSE
red velvet, crystallized violets, macaron
DECADENT CHOCOLATE
devil's fudge cake, french vanilla ice cream
COCONUT MOUSSE
rum caramel, crispy meringue, toasted coconut flakes
"OMG CARAMEL BUTTERSCOTCH CHEESECAKE
vanilla custard
ICE CREAM AND SORBET SELECTIONS
HUDSON'S SAMPLE MENU
APPETIZERS
CHEESY MASHED POTATO CROQUETTES
sour cream dip
SHANGHAI PORK POT STICKERS
radishes, carrots, cucumber, tangerine dressing
SKILLET CORN BREAD
jalapeno, pepper jack cheese, cilantro, honey whipped butter
BRUSCHETTA
grilled ciabatta bread, ricotta cheese, roma tomatoes, garlic, basil & olive oil
CHEESE RAVIOLI
lobster cream sauce
CHEDDAR, ROASTED CORN AND CRAB CHOWDER
crumbled bacon
FRENCH ONION SOUP
gruyere cheese crouton
PASA E FAGIOLI
cannellini bean soup with bacon and pasta
ASIAN NOODLE SALAD
grilled chicken, shrimp, scallions, carrots, thai dressing
ROMAT TOMATO SALAD
mixed greens, cherry tomato confit, basil vinaigrette
CAESAR SALAD
romaine lettuce, focaccia crouton, parmesan cheese, caesar dressing
CLASSIC ENTREES
GRILLED NEW YORK STRIP STEAK
french fries, peppercorn sauce
BREADED FLOUNDER FILLET
arugula salad, cherry tomatoes, mustard remoulade
HERB-CRUSTED ROTISSERIE CHICKEN
mashed potatoes, broccoli
SHRIMP FETTUCINI ALFREDO
parmesan cream sauce, mushrooms
CARVED WHOLE ROASTED PORK LOIN
grilled asparagus, sweet potato mash, pear-brandy jus
3-CHEESE BAKED ZITI
parmesan, mozzarella and ricotta cheeses, chunky tomato sauce
FEATURED ENTREES
MEDITERRANEAN SIRLOIN BEEF BROCHETTE
grilled steak skewer, saffron rice, tomatoes, charred lemon
CHICKEN CORDON BLEU
chicken breast stuffed with ham and cheese, dijon parmesan cheese sauce, german potato salad, assorted vegetables
CRISPY ASIAN-STYLE RED SNAPPER
spicy sichuan sauce, stir-fry vegetables, jasmine rice
LEMON-PEPPER SHRIMP
saffron orzo, arugula, cherry tomatoes, mushrooms
EGGPLANT PARMIGIANA
spaghetti, marinara, basil, mozarella
HAWAIIAN PORK BELLY WITH SWEET SOY DRIZZLE
smashed yams, taro sticks, pineapple slaw
INDULGE FOOD HALL MENUS
PLANTERIE
LEMON LENTIL SOUP
tempeh
MINESTRONE SOUP
garden vegetables, cannellini beans, macaroni
JAMAICAN BOWL
coconut brown rice, jamaican peas, red cabbage slaw, jicama, jerk butternut squash,
pomegranate seeds
THAI BOWL
sweet potato glass noodle, zucchini, carrot, peanut sauce, red cabbage, scallions, cucumber salad, cilantro, roasted peanuts, lime
MOROCCAN BOWL
lemon saffron couscous, eggplant tomato salad, roasted sweet potato, zucchini, red onion, pomegranate seeds
PROTIEN ADD-ONS
falafel, smokey tempeh, jackfruit cake, tofu katsu
TAPAS
JAMON
dry-cured country ham
CHORIZO
pork, smoked paprika
MANCHEGO
sheep's milk cheese
DATILES CON ALMENDRAS
bacon-wrapped medjool dates, marcona almonds, blue cheese
PAN CON TOMATE
country bread, garlic, and tomato
MONTADITO DE CANGREJO
country bread, crab meat
TORTILLA ESPANOLA
egg, potato, and red omelet
THE GARDEN MENU
FRENCH ONION SOUP
gruyere cheese crouton
ROASTED TOMATO SOUP
creme fraiche
ROMAINE & KALE
feta, tomato, red onion, cucumbers, za'atar spiced breadcrumbs, citrus dressing
SPINACH CAESAR
parmesan, caesar dressing, garlic croutons
COBB
turkey, bacon, boiled eggs, iceberg lettuce, cucumber, tomato, blue cheese, red wine vinaigrette
MESCLUN
avocado, tomato, red onion, tortilla strips, fresh lime, cilantro-jalapeno vinaigrette
GRILLED ADD ONS
herb marinated flank steak
blackened tilapia
teriyaki tofu
chicken
NUDLS MENU
CHINESE LANZHOU
beef stock, shaved beef, chinese radish, cilantro, scallion, chili oil
AGNOLOTTI
stuffed with braised beef
PESTO GNOCCHI
asiago, potato, pine nuts
PENNE RIGATE
a la norma
THE LATIN QUARTER MENU
COCTEL DE MARISCOS
zesty mix of fresh seafood, tomato, lime juice, hot sauce, plantain chips
TOTOPOS
crispy corn nachos, refried beans, guacamole, crema mexicana, monterey jack
GUACAMOLE
jalapeno, tomato, onion, cilantro, tortilla chips
MUSHROOM TOSTADA
shiitake huitlacoche, goat cheese, cilantro, pickled onion
Q TEXAS SMOKEHOUSE MENU
TEXAS TEASERS
DEVILED EGGS
maple sugar glazed bacon
FRIED GREEN TOMATO
bacon, red pepper jam, butter lettuce, blue cheese crumbles
FROM THE PIT
1/2 CHICKEN
smoked chicken, bbq sauce
PORK SPARE RIBS
smoked spare ribs, bbq sauce
BRISKET
beef brisket, bbq sauce
ALWAYS AVAILABLE
COLESLAW
CHUNKY POTATO SALAD
PICKLES
SEASIDE ROTISSERIE
LAMB TOP SIRLOIN
anchoiade
PICANHA
beef top sirloin
CHICKEN BREAST
bacon wrapped
PORCHETTA
majoram chimichurri
PINEAPPLE
cinnamon, brown sugar
ROASTED EGGPLANT SALAD
tomato, onion, capers, chili flakes
QUINOA & KALE TABBOULEH
tomato, mint, parsley, lemon juice
CHICKPEA SALAD
couscous, cucumber, tomato, edamame
TAMARA
MEAT & FISH
ROASTED CHICKEN BIRYANI
aromatic rice, caramelized onion, caraway, mint, cucumber raita
CHETTINAD MARINATED FISH
pan seared, coconut curry, curry leaves, carrots, bell pepper
CHICKEN TIKKA MASALA
kashmiri chili, garlic, ginger, tomato, fenugreek
PORK VINDALOO
marinated pork, indian spices, tangy tomato gravy
VEGETARIAN
VEGETABLE PAKORA
crispy vegetable selection
GRILLED SAAG PANEER
tumeric and ginger marinated paneer cheese, fenugreek, spinach, peas, tomatoes, onions, cilantro
VEGETARIAN ENTREE OF THE DAY
chef's selection
RICE & BREADS
STEAMED RICE
basmati rice with cumin
GARLIC NAAN
yogurt naan, ghee, garlic, cilantro
FRESNO PEPPER CHEDDAR NAAN
yogurt naan, cheddar cheese, fresno peppers, red onions
PAPADUM
deep fried dough, chaat masala, apple-onion chutney
CHUTNEY & RAITA
CILANTRO CHUTNEY
mint, red onion, cumin, gingers
TAMARIND CHUTNEY
candied dates, chili, cumin, ginger
RAITA
yogurt, red onion, tomato, green chili, cumin
LE BISTRO MENU
APPETIZERS, SOUPS & SALADS
STEAK TARTARE AU COUTEAU
hand-cut beef, traditional garnish, grilled baguette
ESCARGOTS A LA BOURGUIGNONNE
herbed garlic butter
SOUPE A L'OIGNON GRATINEE
baked onion soup, beef concomme, gruyere cheese, croutons
SOUPE AUX QUATRE CHAMPIGNONS
cream of mushroom soup
CROMESQUIS DE CHEVRE
goat cheese croquettes, beets, granny smith apple, arugula, rosemary infused honey
SALADE D'ENDIVE
belgian endive salad, roquefort cheese, toasted walnuts
MAIN COURSES
FILET DE BŒUF
beef tenderloin, fondant potato, mushrooms, perigord sauce
COTE DE PORC ROTI
roasted pork chop, green peppercorn sauce, twice-fried potato, seasonal vegetables
CARRE D'AGNEAU ROTI ET SOURIS D'AGNEAU AUX SAVEURS MAROCAINES
braised shank and roasted lamb chop, moroccan spices, dried fruits, sweet potatoes, cilantro
COQ AU VIN
red rine braised chicken, mushrooms, potatoes, pearl onions, bacon
SOLE GRENOBLOISE
sauteed dover sole, lemon-caper butter, croutons, chateau potatoes
FILET DE LOUP DE MER
mediterranean sea bass, black olive tapenade, crushed lemon potatoes, artichoke,
tomato confit, zucchini pesto
HOMARD THERMIDOR
lobster thermidor, mushroom cream sauce, pilaf rice
NAPOLEON DE LEGUMES
napoleon of portobello mushrooms and vegetable puff pastry, goat cheese, red pepper,
sweet potato, beurre blanc sauce
DESSERTS
FRAISIER
strawberries with diplomat cream and pistachio-almond sponge cake
MARQUISE AU CHOCOLAT
70% dark chocolate cremeaux, rice crunch, chambord raspberry sauce
POIRE BELLE-HELENE
fortified wine poached pear with spices, vanilla ice cream and warm chocolate sauce
ILE FLOTTANTE
airy meringue pillow floating in vanilla creme anglaise, raspberry coulis
ASSIETTE DE FROMAGE
cheese selection of camembert, goat cheese, roquefort, muenster
CREMES GLACEES ET SORBETS
assorted ice cream flavors:
vanilla, chocolate, strawberry and lemon sorbet
THE LOCAL BAR & GRILL
STARTERS
SOUP OF THE DAY
chef's selection
BEEF CHILI
grated cheddar, sour cream, red onion, tortilla chips
COBB SALAD
turkey, ham, bacon, mixed lettuce, cucumber, tomato, hand-boiled egg
CAESAR SALAD
focaccia crouton
1/2 DOZEN CHICKEN WINGS
choice of: buffalo, smoked bbq, or sweet chili
SPINACH AND ARTICHOKE DIP
tortilla chips
PRETZEL BITES
beer cheese fondue
GRILLED SAUSAGE SLIDERS
beer braised onions, english mustard, gourmet roll
LOADED NACHOS
chili con carne, cheese sauce, guacamole, sour cream jalapenos
HAND HELDS
REUBEN
corned beef, swiss, sauerkraut, russian dressing, grilled rye bread, french fries, pickle spear
CHICKEN SALAD SANDWICH
diced grilled chicken, dijon-herb mayonnaise, bacon, lettuce, tomato, multigrain bread,
french fries, pickle spear
TAVERN-BATTERED FISH SANDWICH
battered cod, tartar sauce, tangy cole slaw, sesame seed bun, french fries
CHEESEBURGER
american, shredded lettuce, tomato, red onion, sesame seed bun, french fries, pickle spear
THE WRANGLER BURGER
cheddar, sauteed onions, bacon, bbq sauce, jalapeno, sesame seed bun, french fries, pickle spear
BLUE CHEESE BURGER
spicy-sweet tomato chutney, shredded lettuce, tomato, red onion, sesame seed bun,
french fries, pickle spear
THE PUB HOT DOG
sauerkraut, bacon bits, french fries
CONEY ISLAND HOT DOG
melted cheese, chili, onions, french fries
FAVORITES
FISH AND CHIPS
battered cod, coleslaw, french fried, remoulade sauce
LECHON ASADO
cuban roast rok, plantains, rice, black beans
FETTUCCINE CARBONARA
pancetta, peas, parmesan
DESSERTS
CARROT AND WALNUT CAKE
cream cheese icing
APPLE PIE
vanilla ice cream
BROWNIE-RASPBERRY SWIRL CHEESECAKE
whipped cream
HOT FUDGE SUNDAE
vanilla ice cream, whipped cream
LOS LOBOS MENU
APPETIZERS / SALADS
COCTEL MIXTO
shrimp, scallop, fish, spicy citrus tomato sauce, avocado, lime, cilantro
POLLO ADOBADO TACOS
two corn tortillas, spicy dry rubbed rotisserie chicken, roasted avocado, salsa casera
GUACAMOLE FRESCO EN MOLCAJETE
prepared table side, jalapeno, tomato, onion, cilantro, lime
QUESO FUNDIDO
melted mix of mexican cheese, toasted pumpkin seeds, agave drizzle
SOPA DE TORTILLA
smoky tomato broth, shredded chicken, queso fresco, onions, avocado, crispy corn tortilla strips
ENSALADA DE LA CASA
baby greens, avocado, queso fresco, toasted sesame seeds, crispy corn tortilla strips,
balsamic honey vinaigrette
HOUSE SPECIALTIES
CAMARONES PICANTES
grilled shrimp, chile de arbol marinade, micro greens, citrus avocado salad
CARNE ASADA A LA YUCATECA
achiote marinated flank steak, escabeche onion, red rice, refried beans, sweet plantains
ENCHILADAS DE MOLE
corn tortillas, rotisserie chicken, queso oaxaca, mole, onions, crema, toasted sesame seeds
CHILE RELLENO
roasted poblano pepper, quinoa, apple, raisins, roasted corn, rice pilaf, herb salad,
cascabel tomato salsa
PESCADO AL ESTILO NAYARIT
grilled market catch, spicy red adobo, salsa verde, green beans, escarole salad
COCHINITA PIBIL
orange & annatto braised pork, served shredded, red rice, refried beans, corn tortillas
FAJITAS
grilled onion & bell pepper, red rice, refried beans, corn tortillas
choice of: chicken, shrimp, carne asada
BURRITO ROJO
red rice, refried beans, queso fresco, cilantro
choice of: chipotle seasoned ground beef, chicken tinga, or shredded achiote pork
DESSERTS
CHURROS
dulce de leche caramel
PASTEL DEL TRES LECHES
coconut cream
TARTELETA MAYA
guava gel, spicy 72% chocolate ganache
SORBETES
hibiscus-lime, passion fruit-piloncillo
NAMA SUSHI & SASHIMI
SUSHI ROLLS
SHOJIN
asparagus, tomato, lettuce, avocado, cucumber
CRISPY SALMON
salmon, avocado, cream cheese, panko, eel sauce
YELLOWTAIL
kanpachi, crab, yuzu juice, truffle oil, green soy paper, aonori tempura flakes
SPICY TUNA
shichimi aioli, garlic ponzu, chives
CALIFORNIA
crab, avocado, cucumber
ROCK SHRIMP
spicy tuna, avocado, mango, spicy aioli
SASHIMI
KANPACHI
yellowtail
AHI
yellowfin tuna
SAKE
salmon
APPETIZERS
KANPACHI CRUDO
ponzu, serrano pepper, cilantro
TUNA PIZZA
crisp tortilla, garlic aioli, chives, maldon sea salt, truffle oil
BEEF STRIPLOIN CARPACCIO
thinly sliced, yuzu ponzu, hot oil, shiso leaf
KINGFISH TARTARE
caviar, spring onion, wasabi dashi
TUNA TATAKI SALAD
mixed greens, garlic ponzu dressing
EDAMAME
bbq salt
"KARAAGE" - FRIED CHICKEN
sake, sweet soy, kewpie mayo
ROCK SHRIMP TEMPURA
spicy gochujang aioli
DESSERT
PINAPPLE CARPACCIO
lemongrass syrup, pomegranate
ONDA BY SCARPETTA
PIZZA
MARGHERITA
mozzarella, san marzano tomato, basil
CALZONE
mozzarella, san marzano tomato, spinach, mushrooms, eggplant, roasted peppers
MACELLAIO
mozzarella, sausage, spicy sopressata, parmacotto, truffle oil, ricotta stuffed crust
ANTIPASTI
YELLOWTAIL CRUDO
olio di zenzero, pickled red onion
BEEF CARPACCIO
asparagus tips, shaved parmesan, marinated white cremini mushrooms
MARKET SALAD
shaved seasonal vegetables, truffle pecorino, champagne vinaigrette
BURRATA
prosciutto di parma, heirloom tomato, arugula, balsamic reductions
FRITTO MISTO
calamari, shrimp, fish croquette, zucchini, potato, remoulade
CREAMY POLENTA
fricassee of truffled mushrooms
PASTA
SPAGHETTI
tomato, basil
PAPPARDELLE BOLOGNESE
beef, pork, and veal ragu
SCIALATIELLI
shrimp, clams, mussels, calamari, white wine garlic sauce
MEZZELUNE
ricotta, spinach, preserved truffle, butter, sage
SECONDI
SALMON
rosemary lentils, broccoli rabe, basil oil
BRANZINO
rainbow cauliflower, herb bread crumbs, lemon-caper salmoriglio
ROASTED CHICKEN
seasonal vegetables, spaetzle, squash puree, rosemary jus
BEEF FILET
spinach puree, potato, seasonal vegetables, natural jus
VEAL MILANESE
herb bread crumbs, arugula, tomato, red onion
DESSERT
BUTTERSCOTCH BUDINO
salted caramel, chocolate chip cookies, chocolate gelato
CHEESECAKE
pistachio ganache, white peach sorbet
PANNA COTTA
coconut, guava soup, caramelized pineapple, coconut sorbetto
TIRAMISU
coffee, mascarpone, cocoa, lady fingers
PALOMAR MENU
APPETIZERS
TUNA CRUDO
celtuce, sunchoke, shoyu
GRILLED PRAWNS
endive-fennel salad
GRILLED OCTOPUS
fingerling potato, baby spinach, pickled red onion, pimento, de la vera
GREEK VILLAGE SALAD
tomato, cucumber, green pepper, red onion, feta, olives, capers, parsley
HEIRLOOM BEET SALAD
feta cheese, mint, roasted garlic
THALASSINI SALATA
seafood salad: shrimp, scallop, calamari, mussels, caper, celery, lemon
ENTREES
LAVRAKI
mediterranean sea bass, chickpeas, saffron-carrot puree
FESTONI
sea scallops, prosciutto, le puy lentils, clams, pistachio pesto
DOVER SOLE
olive oil, lemon, lilliput capers, grilled carrots
COLOSSAL BLACK TIGER SHRIMP
baby wild arugula
WHOLE GRILLED LOBSTER
olive oil, lemon, lilliput capers, grilled carrots
WHOLE FISH FOR TWO
olive oil, lemon, grilled carrots
FROM THE LAND
TOMI
new york strip steak, baby romaine, grilled asparagus, lemon-herb maitre d'butter
FILET MIGNON
wild arugula, grilled asparagus, lemon-herb maitre d'butter
GRILLED AUSTRALIAN LAMB CHOPS
gigantes bean-tomato stew
DESSERTS
VALRHONA DARK CHOCOLATE MOUSSE CAKE
dark chocolate sorbet, salted caramel popcorn
VANILLA CHEESECAKE "IN A JAR"
raspberry compote, graham crackers
FRENCH APPLE TART A LA MODE
puff pastry, golden apple, vanilla bean ice cream
GALAKTOBOUREKO
green yogurt sorbet, orange custard pie
SUKHOTHAI MENU
APPETIZERS
SALT & PEPPER PRAWNS
tempura fried shrimp, thai chilis, scallions, fried garlic
CHICKEN SATAY
marinated chicken with ginger and lemongrass, grilled on skewers, served with peanut sauce
and cucumber salad
THAI SPRING ROLLS
glass noodles, carrots, scallions, cabbage, and served with plum dipping sauce
TOM KHA GAI
bangkok style soup with sliced chicken, coconut milk, mushrooms, galangal, lemongrass and kaffir lime
SOM TUM
classic thai dish of green papaya, thai chilis, tomato, crushed peanuts, lime juice, sugar and fish sauce
NAM TOK NEUA
sliced, charbroiled beef with green and red onions, cilantro, mint leaves, fresh chilis, lime juice and toasted rice powder
THAI CURRY
YELLOW
the mildest among all thai curries made from curry powder, turmeric and spices with coconut cream, potatoes and carrots
GREEN
one of the most popular curries in bangkok, a combination of green curry with coconut cream, bamboo shoots, thai basil, kaffir lime and fresh chilis
RED
the beautiful red color from both fresh and dried chilis make this curry hotter than yellow curry, with coconut cream, thai basil and bamboo shoot
HOUSE SPECIALTIES
THAI CASHEW CHICKEN
marinated chicken, toasted cashews, zucchini, yellow onions, dried chilis, scallions, sesame oil
ALMOND BEEF
stir-fried tender beef with green onions, almonds, mushrooms, zucchini, water chestnut and dried chilis
PLA YUM MAMUANG
fried red snapper topped with fresh mango, red onions, toasted cashews and a spicy lime sauce
ROASTED DUCK CURRY
red curry with roasted duck breast, a touch of coconut milk, tomatoes, pineapples,
bell peppers and thai basil
PAD THAI
stir fried thin rice noodles, scallions, egg, bean sprouts, chopped peanuts, sweet tamarind sauce, choice of marinated chicken or shrimp
VEGETABLE FRIED RICE
jasmine rice stir fried with bamboo shoots, grachai, baby corn, mushrooms, cabbage and broccoli
in a light soy sauce
DESSERT
MANGO WITH SPICKY RICE "KHAO NIEW MAMUANG"
sweet sticky rice, served with fresh mango and coconut cream
THAI COCONUT AND PANDAN PUDDING "KHANOM CHAN"
marbled steamed pudding, topped with coconut and sesame seeds, coconut sauce
LYCHEE SORBET
lychee syrup and candied gingers
FRIED BANANAS "GLUAY KAG"
toasted coconut and vanilla ice cream
Booking Your Cruise
Now that you are ready to book your cruise on the beautiful, brand new Norwegian Aqua, reach out to the experts at Harr Travel. We know the ship inside-and-out, and have an amazing relationship with NCL. Our advisors will craft the perfect cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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