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An In-Depth Look at Le Voyage - Chef Daniel Boulud's Signature Celebrity Cruise Restaurant

Celebrity Cruises, Le Voyage
Le Voyage | Photo Credit: Celebrity Cruises

Premium cruise line, Celebrity Cruises, has long been known for the elevated dining and service onboard their ships. From the innovative Eden Restaurant, to the delicious sushi at Raw on 5, Celebrity has always worked on ways to elevate the dining experiences for their guests. Celebrity's partnership with famed chef Daniel Boulud has been taken to the next level with the creation of Le Voyage. This exclusive dining experience allows guests to enjoy the flavors from around the world that have inspired Chef Boulud throughout his life. There is a classic dinner menu as well as a tasting menu. Highlights include: Tartare de Boeuf à la Tunisienne, Brazilian Moqueca, 5-Spice Duck Pithivier, and Lamb Chop à la Grècque,



LE VOYAGE DINNER MENU


APPETIZERS


VADOUVAN ROASTED CAULIFLOWER

lentil ragout, cilantro, pondicherry lime pickles


ALASKAN KING CRAB SALAD

avocado, radish, mango, ginger-lime vinaigrette


DB BALIK SMOKED SALMON

caviar cream, pickled cucumber, dill


TUNA CRUDO RIVIERA

fennel, black olive socca, arugula tonnato sauce


ROASTED BEET AND CARROT SALAD

grilled kale, farro, tahini dressing


VIDALIA ONION TART

endive, apple, taleggio sabayon


TARTARE DE BOEUF À LA TUNISIENNE

harissa, cucumber, tuile, peppermint labneh


TAMARIND AND PEANUT-CRUSTED PRAWNS

papaya slaw, green thai curry



ENTRÉES


LOUP DE MER AU EL HANOUT

heirloom carrots, saffron israeli cous-cous preserved lemon


BRAZILIAN MOQUECA

grouper, carabinero shrimp, squid, sweet pepper, coconut broth, cashew rice


RISOTTO AU HOMARD

lobster, zucchini, cherry tomato confit, sauce américan


POULET AUX MORILLES

pommes dauphine, asparagus, morels, madeira cream


5-SPICE DUCK PITHIVIER

bok choy, shiitake, sweet & sour sauce


LAMB CHOP À LA GRÈCQUE

sweet and sour eggplant, pistachio-pepper pesto, tzatziki


PRIME BLACK ANGUS FILET MIGNON

black truffle sauce, salsify, hazelnuts, saint-nectaire potatoes mille-feuille




LE VOYAGE TASTING DINNER MENU


ALASKAN KING CRAB SALAD

avocado, radish, mango, ginger-lime vinaigrette

(gavi dei gavi, black label, piedmont, italy)


RISOTTO AU HOMARD

lobster zucchini, cherry tomato confit, sauce américaine

(condrieu, paul jaboulet, rhône, france)


LOUP DE MER AU RAS EL HANOUT

heirloom carrots, saffron israeli cous-cous, preserved lemon

(sancerre la clef, girard, loire, france)


LAMB CHOP À LA GRÈCQUE

sweet and sour eggplant, pistachio-pepper pesto, tzatziki

(barbaresco prugnoto, piedmont, italy)


MILLE-FEUILLE MARTINIQUE

pineapple, kumquat confit, passion fruide curd

(baronne pauline, sauternes, france)

or

SAUERKIRSCHE BLACK FOREST

sour cherry gelée, chocolate crémeux

(wine pairing for chocolate dessert)


TUNA CRUDO RIVIERA

fennel, black olive socca, arugula, tonnato sauce

(rosé château miraval, provence, france)


TAMARIND AND PEANUT-CRUSTED PRAWNS

papaya slaw, green thai curry

(vouvray saget marie de beauregard, loire, frence)


BRAZILIAN MOQUECA

corvina, carabinero shrimp, squid, sweet pepper, coconut broth, cashew rice

(meursault, louis jadot, burgundy, france, 2017)


DUO DE BOEUF

slow braised short rib, roasted tenderloin black truffle sauce, salsify, hazelnuts,

saint-nectaire potatoes mille-feuille

(cabernet sauvignon, stag's leap artemis, napa valley, usa)


LIME AND BERRY PAVLOVA

vegan meringue, raspberry sorbet

(veuve clicquot rich rosé, reims, france)

or

CAFE-CARDAMOM

ethiopian coffee ice-cream, chocolate financier, chocolate foam

(wine pairing for chocolate dessert)




LE VOYAGE PLANT-BASED TASTING MENU


FIRST


ROASTED BEET AND CARROT SALAD

grilled kale, farro, tahini dressing

(gavi dei gavi, black label, piedmont, italy)



SECOND


GREEN THAI CURRY

peanuts crusted pumpkin, braised thai eggplant, pineapple, papaya slaw

(meursault, jadot, burgundy, france)



THIRD


RISOTTO AUX MORILLES

morels, asparagus, cherry tomato confit

(gevrey-chambertin, jadot, burgundy, france)



FOURTH


TRUFFLED POTATO MILLE-FEUILLE

celeriac and brown butter purée, crispy salsify, hazelnuts

(pouilly fumé, michel redde, loire, france)



FIFTH


RASPBERRY AND LIME PAVLOVA

vegan meringue, raspberry sorbet

(veuve clicquot, demi sec, france)




Le Voyage is found on: Beyond, Ascent




Booking Your Cruise

Now that you are ready to book your cruise and try Le Voyage for yourself, reach out to the experts at Harr Travel. We know the ships inside and out, and have an amazing relationship with Celebrity Cruises. Our advisors will craft the cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.



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