Silversea has brought to life a culinary enrichment program that allows guests to dive deeper into the culture and lifeblood of their destinations, through food and flavor. The S.A.L.T. program is an experience where guests can learn about the local cuisine, enjoy hands-on activities, and taste some of the most interesting flavors and ingredients found throughout the world. "S.A.L.T." stands for "Sea And Land Taste". This program offers several styles of experiences from onboard dining, to shore excursions, to classes, tastings, and more.
The S.A.L.T. Experiences are the ultimate collection of shore excursions that bring guests closer to the local food cultures, and connect to different regions of the world through flavor and learning. Select shore excursions on all cruises on Silver Dawn, Silver Moon, and Silver Nova will have a culinary focus. In Norway you may find yourself learning skills from the country's most famous chefs. While in Wales, you can explore and tour the vineyards and learn about the local wines. These are just some of the enriching shore excursions you can experience centered around local cuisine, ingredients, and cooking. These excursions will give you the unique opportunity to connect with the locals through food and cooking- which is truly the international language.
BRITISH ISLES
NORTHERN IRISH CUISINE WITH CHEF TRACEY JEFFREY | Belfast, Ireland | Join chef Tracey for a memorable Northern Irish culinary adventure. This half-day outing includes a picturesque drive to Strangford Lough, a farm visit, and an engaging cooking lesson followed by a tasting session.
IRISH CULINARY JOURNEY WITH CELEBRITY CHEF CATHERINE FULVIO | Dublin (Dun Loaghaire), Ireland | Ballyknocken Farm, the 4th generation home of Irish celebrity TV chef and award-winning food writer Catherine Fulvio, offers guests an authentic taste of Ireland. Catherine is dedicated to creating lasting memories for all who visit.
CORNISH COOKERY EXPERIENCE | Falmouth, UK | Rupert Cooper is the proud owner and head chef at Philleigh Way, a Cornish cookery school celebrated for its authentic and refreshingly unpretentious style of cooking. His lifelong passion for food, love for quality Cornish seasonal produce, and desire to bring people together to enjoy it all make him a remarkable personality.
A TASTE OF WALES, VELFREY VINEYARD | Fishgaurd, UK | Experience the unique charm of Velfrey Vineyard, a family-operated estate where the ideal combination of Pembrokeshire sunshine and coastal breezes creates perfect conditions for grape ripening.
THE SEAWEED HERITAGE | St. Peter Port (Guernsey), UK | Guernsey Seaweed has a rich history spanning over 10,000 years, initially used as fertilizer and fuel. Today, it is a versatile ingredient found in food, cosmetics, and even fashion. Known as a local superfood in Guernsey, seaweed is packed with vitamins and minerals. Experience the journey from collecting seaweed on the west coast beaches of Guernsey to savoring it in a three-course gourmet meal, highlighting its transformation into a delicious culinary delight.
SCANDINAVIA
ALIMENTUM & THE NEW NORDIC KITCHEN | Aalborg, Denmark | Experience the unique S.A.L.T. adventure, which introduces you to the Nordic Kitchen. This excursion may include visits to notable locations such as The Oestergaard Organic Farm, Guldbaek Winery, Alimentum Restaurant, and includes a Nordic Kitchen Lunch.
GASTRONOMIC INNOVATION WITH RASMUS FISHER | Copenhagen, Denmark | Copenhagen stands at the forefront of the Scandinavian culinary scene, blending new Nordic cuisine principles with traditional French influences and exquisite Nordic ingredients. This culinary approach emphasizes sustainability, zero waste, and the use of locally grown, high-quality produce, known as the "norma effect." Chef Fisher invites you to explore Organic Seerupgaard Farm and participate in a cooking class at Gastronomic Innovation, located in the heart of Copenhagen.
NATURA FINNISH EXPERIENCE | Helsinki, Finland | Experience the essence of Finnish organic cuisine with Chef David Alberti at the intimate Natura Restaurant. This excursion highlights key attractions such as the charming Natura Restaurant itself, a visit to a local farm, and a delightful Finnish lunch.
ISLAND FJORD TASTE | Bergen, Norway | Embark on a scenic boat ride from Bergen to a secluded island, where a chef awaits to offer a memorable culinary experience featuring flavors from the fjord amidst the stunning natural beauty.
GEIRANGER CULINARY DELIGHTS | Geiranger, Norway | Discover the culinary traditions of this spectacular village at the fjord's end. Experience a local farm visit, savor an authentic Norwegian farm lunch, and explore a local brewery and a chocolate maker boutique.
THE SALTY AIR OF KALVÅG | Nordfjoreid, Norway | Nordfjord is a region where food, history, and culture have been intertwined for generations. In the 1980s, the Kalvåg project was initiated to protect the old sea arches.
NORWAY'S TOP CHEF DANIEL MADSEN | Stavanger, Norway | Spend your day with renowned Norwegian chef Daniel Madsen, discovering his cooking techniques and savoring his exquisite culinary creations.
CULINARY JOURNEY THROUGH THE GARDEN OF SWEDEN | Karlskrona, Sweden | Embark on a culinary adventure through Blekinge, known as the "Garden of Sweden," and explore the diverse culinary delights and local product variations in Southern Sweden.
THE BALTICS
MODERN ESTONIAN CUISINE | Tallinn, Estonia | Experience the rich culture and flavors of Estonia with a memorable culinary adventure. This half-day excursion includes a visit to a local market and an interactive cooking lesson with chef Tarmo Griffel, where you'll explore both traditional and modern Estonian cooking techniques. Conclude your journey by enjoying a three-course meal that you helped prepare.
LATVIAN CULINARY HERITAGE | Riga, Latvia | Embark on a journey through Riga's iconic food outlets to discover Latvian culinary heritage. Guided by a top Latvian Chef, explore the local market for ingredients used in a traditional cooking class, and then sit down for a delicious meal.
LITHUANIAN FLAVORS | Klaipeda, Lithuania | Experience the flavors of Klaipeda through a cooking workshop and a visit to a local brewery.
FRANCE
MICHELIN-STAR FRENCH CHEF EXPERIENCE & GOURMET WINE | Bordeaux, France | Taste the very best flavors of Bordeaux through an intimate meeting with a 2-star chef, a cooking class and a gourmet wine tour.
BASQUE ESPELETTE | St. Jean de Luz, France | Enjoy an unforgettable S.A.L.T. experience that invites you to explore the charming village of Espelette, renowned for its iconic pimento pepper.
SPAIN
BASQUE CUISINE & WINE | Bilboa, Spain | Explore the roads of Biscay to immerse yourself in the Basque country's gastronomy and lifestyle. Savor the native Txacoli, a white Basque wine, and learn about its heritage and production process. Visit Garena Restaurant in the picturesque countryside, where esteemed chef Julien Baz will guide you through traditional Basque dishes, each presented with its historical and cultural significance.
Booking Your Cruise
These are just some of the many culinary shore excursions that are part of the S.A.L.T. program, so be sure to reach out to your Harr Travel advisor for more information. We will craft the delicious cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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