Silversea has brought to life a culinary enrichment program that allows guests to dive deeper into the culture and lifeblood of their destinations, through food and flavor. The S.A.L.T. program is an experience where guests can learn about the local cuisine, enjoy hands-on activities, and taste some of the most interesting flavors and ingredients found throughout the world. "S.A.L.T." stands for "Sea And Land Taste". This program offers several styles of experiences from onboard dining, to shore excursions, to classes, tastings, and more.
The S.A.L.T. Experiences are the ultimate collection of shore excursions that bring guests closer to the local food cultures, and connect to different regions of the world through flavor and learning. Select shore excursions on all cruises on Silver Dawn, Silver Moon, and Silver Nova will have a culinary focus. In Italy, visit beautiful wineries across the country. In Spain, taste exquisite dishes prepared by award-winning chefs. These are just some of the enriching shore excursions you can experience centered around local cuisine, ingredients, and cooking. These excursions will give you the unique opportunity to connect with the locals through food and cooking- which is truly the international language.
CROATIA EXPERIENCES
WINE & DINE AT BIBICH WINERY | Zadar, Croatia | Embark on a bespoke, half-day S.A.L.T. Program experience that delves into the 500-year legacy of a renowned Croatian winemaking family at the Bibich Winery. This visit includes a guided tour and wine tasting at the family-owned hacienda-style winery, complemented by a secluded four-course meal served in the cellar or courtyard, depending on the weather. Enhance your experience with a scenic stroll along Skradin's beautiful seafront promenade and enjoy a local aperitif.
DALMATIA WINE HERITAGE | Split, Croatia | Indulge in the exquisite scenery and flavors of Dalmatia with this S.A.L.T. Program journey to Split and its surroundings. This half-day excursion offers a unique opportunity to savor traditional Dalmatian wine and cuisine, interact with warm locals, and includes a wine tasting at an organic winery. The highlight is a delightful al fresco lunch at a traditional, family-run restaurant in a hilltop village in the Primošten hinterland.
GREECE EXPERIENCES
TRADITIONAL FLAVORS OF CORFU GASTRONOMY | Corfu, Greece | Discover the rich flavors and culinary culture of Corfu in this interactive S.A.L.T. experience. This full-day journey delves into local ingredients and traditional Corfiot cooking methods, embodying the essence of Corfiot cuisine. The experience includes tours and tastings at an aviary, a coffee house, and an award-winning olive grove. Participants will engage in an interactive cooking class and enjoy a lunch featuring the dishes they helped prepare.
ITALY EXPERIENCES
ETNA WINES EXPERIENCE & LUNCH AT BENANTI WINERY | Giardini Naxos and Catania, Sicily | Embark on an unforgettable S.A.L.T. experience exploring Sicily's winemaking traditions and flavors, guided by the acclaimed wine judge and professional winemaker Benjamin Spencer. This full-day journey unfolds against the stunning backdrop of Mt. Etna, featuring winery and cellar tours, a delectable Sicilian lunch, and tastings of vintage wines at Benanti Wineries. The experience is enriched by the lush, sunlit eastern slopes of Mt. Etna, offering a sensory delight.
FIRE & GRAPES: AN ITALIAN BARBECUE FEAST WITH WINES ON THE TUSCAN HILLS | Livorno, Italy | Experience the perfect pairing of exquisite wine and a fire-cooked meal at Fattoria Sardi, nestled in the picturesque hills outside Lucca. Enjoy a day with Damiano Donati, a renowned young Italian chef, who will craft an unforgettable meal paired with wines from the farm's biodynamic vineyards.
COOK AND TASTE THE FLAVORS OF SORRENTO WITH MICHELIN STARRED CHEF PEPPE GUIDA | Sorrento, Italy | Michelin legend Peppe Guida invites guests to Montechiaro, offering stunning views of the Gulf of Sorrento. Experience his culinary expertise through a demonstration and enjoy an exclusive al fresco lunch.
THE FRANCO PEPE EXPERIENCE; STEP INTO THE WORLD OF ITALY'S MOST FAMOUS PIZZAIOLO | Naples, Italy | Step into the world of Italy's renowned pizzaiolo, Franco Pepe, and discover the artisans behind his special mozzarella and the farmers cultivating his unique heirloom tomatoes rich in antioxidants. Experience an exclusive tasting at his flagship restaurant, Pepe in Grani, located in the charming town of Caiazzo.
THE WILD SIDE OF PUGLIA: A TASTY ADVENTURE WITH THE REGION'S LEGENDARY FORAGERS | Bari, Italy | Embark on an adventurous foraging experience in Puglia's Murge plateau, exploring Italy's captivating ecosystem. Discover rare, edible plants and their benefits with guidance from two young chefs and their mentor, local legend "Ciccillo." Together, transform your harvest into an unforgettable countryside lunch.
UNFORGETTABLE PICNIC WITH A VIEW, WINE & FOCACCIA AT ECO FARM LA PORTOFINESE | Portofino, Italy | Immerse yourself in the true essence of Portofino by venturing beyond the touristy "piazzetta" and exploring the natural reserve of Monte di Portofino. This exclusive area, accessible only by special vehicles via a private road, offers breathtaking views of the Gulf. At the summit, indulge in a unique tasting and cooking experience amidst olive groves, vineyards, and beehives at the eco-farm La Portofinese, featuring wood-fired oven baked focaccia.
WINE, PASTA & CANNOLI: A SICILIAN FEAST WITH SALLIER DE LA TOUR | Palermo, Italy | This tour takes you from a renowned artisanal candy shop in Ballarò's market to a stunning Tasca d'Almerita estate in the countryside. Experience the region's delights with exquisite wines, extraordinary pasta made from Sicilian Durum wheat by a local family, and the finest freshly made cannoli.
SPAIN EXPERIENCES
MAS MARCÈ CHEESE EXPERIENCE & WINE PAIRING LUNCH AT ES PORTAL | Palamos, Spain | Experience the exquisite flavors of Spain's Empordà region with a full-day S.A.L.T. Program excursion to Mas Marce, featuring a gourmet lunch crafted from Mas Marce products.
THE ART OF COOKING: ANDALUSIAN CULINARY REVIVAL WITH AWARD WINNING CHEF CHARO CARMONA | Malaga, Spain | Nestled in the heart of Andalucia, between Granada, Seville, Córdoba, and Málaga, lies Antequera, a village rich in natural beauty and historical legacy. This ancient town boasts a diverse architectural, cultural, and culinary heritage, drawing from ancient Rome, Moorish Al-Andalus, Jewish Sepharad, and Christianity. Antequera is also the birthplace of Charo Carmona, who has been honored with Spain's prestigious Award for the Showcasing of Gastronomic Values and the Premio de Excelencia. Her restaurant, Arte de Cozina, set in a meticulously restored 17th-century patio, invites guests to experience a culinary journey to a bygone era, guided by Charo and her two sons.
RARE BARREL TASTINGS & GOURMET LUNCH AT AN 8-GENERATION FAMILY-OWNED SHERRY PRODUCER | Cadiz, Spain | Sanlúcar de Barrameda, a tranquil coastal village in Spain's southwest, boasts a rich culinary and cultural heritage. Renowned for its exceptional seafood, the village was named Gastronomic Capital of Spain in 2022. A few miles inland, rolling vineyards of the palomino grape find their ideal espression in the limestone terroir to produce sherry. This unique experience invites S.A.L.T. guests to explore these elements through rare barrel tastings and a gourmet multi-course lunch at the stunning 18th century Bodega Hidalgo.
PIONEER WINERY & STAR CHEF LUIS LOZA IN AN IDYLLIC MEDITERRANEAN LANDSCAPE | Porto Mahon, Spain | Menorca, Spain's easternmost island, epitomizes peace, tranquility, and a traditional Mediterranean lifestyle. Celebrated with the European Region of Gastronomy Award in 2022, Menorca's cuisine is a harmonious blend of land and sea, emphasizing quality, simplicity, and flavor. Torralbenc, a leading winery and culinary endeavor on the island's stunning southeast coast, stands as a beacon of modern Menorcan gastronomy under the guidance of rising chef Luis Loza. Guests exploring Menorcan wines with S.A.L.T. are treated to a seasonal multi-course lunch crafted by chef Loza, showcasing the island's culinary excellence.
A CULINARY HISTORY OF BARCELONA IN 7 DISHES WITH CHEF & FOOD DESIGNER XAVI MORÓN | Barcelona, Spain | Edible clouds drift lazily above, while luminous forests of mushrooms adorn damp moss, setting the stage for "Dali's Dream," a springtime soup. Chef and food designer Xavi Morón finds inspiration in the everyday shapes and textures that create unforgettable culinary experiences. With this creative spirit, Xavi has designed a 7-course masterpiece for S.A.L.T. Barcelona, each dish representing a historical era, a cuisine, an aesthetic, and a universe, tracing 2,000 years of Barcelona's history. Xavi's work embodies the innovative and avant-garde essence of his hometown, blending charisma, creativity, and craftsmanship.
SEED TO BOTTLE WITH A FAMILY RUN CAVA PRODUCER - WINNER OF BEST CAVA IN SPAIN 2017 | Barcelona, Spain | Cava Guilera, a 4th generation cava producer in El Penedès, is helmed by the father-daughter team, Pere and Marta Guilera. Known for their long-aged Gran Reserva cava, they were recognized among the Best Cavas in Spain in 2017. This story is one of family, culture, and a life celebrated amidst vineyards. Guests on a S.A.L.T. excursion can enjoy a heartfelt tour of the family vineyard and cellars, followed by a traditional paella show cooking under fig and pomegranate trees, paired with local cheeses, charcuteries, desserts, and cava. Highlights of this journey include sights of Barcelona, a Panoramic Drive, and Cava Guilera.
TURKEY EXPERIENCES
ORGANIC OLIVE FARM EXPERIENCE | Kusadasi, Turkey | During the S.A.L.T. experience, we will delve into Aegean cuisine, shaped by the diverse civilizations that have traversed the region. You'll witness the olive harvesting process and the transformation of olives into oil. Explore an olive museum showcasing centuries-old oil production methods in Anatolia. Conclude the day with lunch at Degirmen Farm and meet the creators of Turkey's local products.
DISCOVER THE AEGEAN CUISINE | Dikili, Turkey | Turkish cuisine is celebrated globally, and this tour highlights the Northern Aegean flavors. Experience Ayvalik town and Cunda Island, a charming Aegean island linked to the mainland by a small bridge. Enjoy the picturesque stone houses and savor local Aegean dishes with your hosts, Ms. Nihal Sayin and her daughter Ezgi Güven, who are both chefs and owners of a top local restaurant specializing in Aegean cuisine.
Booking Your Cruise
These are just some of the many culinary shore excursions that are part of the S.A.L.T. program, so be sure to reach out to your Harr Travel advisor for more information. We will craft the delicious cruise vacation of a lifetime for you, your friends, family, or group at an exceptional rate, and give you the Harr Travel signature service every step of the way.
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